We tried this recipe from Runner’s World tonight, and it was sensational.
http://www.runnersworld.com/recipes/recipe-bean-bourguignon
I used bacon instead of pancetta, and some aging white zinfandel somebody brought to a Christmas party but otherwise followed the recipe, which is unusual for me 🙂
I served it with fruit salad, which was good. Next time maybe I’ll try it with green salad and french bread.
The House at the End of the Road 