fudge cake recipe is a keeper

I made this cake yesterday for dinner at my daughter’s: http://www.stonewallkitchen.com/recipes/desserts/cakes-cupcakes-trifles/R100340.html

It got rave reviews from the family. Very rich and fudgy, with a nice texture. Vanilla ice cream made a great accompaniment.

I made it exactly as written, except that I used a souffle dish instead of the cake pan, and I used orange Liqueur instead of the melted jam. It would probably be good with most any jam or liqueur. I will definitely be making it again for a special occasion when calorie count is no object.

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