Monthly Archives: February 2014

Overamped is done and submitted to the contest

I just finished submitting Overamped to the Amazon Breakthrough Novel contest. 

Here’s the blurb: 

Joey Talmadge’s career as a professional snowboarder is taking off, but the rest of his life is a shambles. His mother drinks. His father is cold and unemotional. His sister is addicted to her career, one cousin is suicidal and another has a drug problem. His beloved grandmother has cancer.

And then his brother Jason is arrested for killing his own wife. He pleads guilty to manslaughter. Joey reluctantly promises not to try to see Jason while he’s serving his time. His mother persists, however, even tricking Joey into driving her to the prison where Jason’s being held.

On top of that, he’s afraid his girlfriend Alyssa is pregnant. He can’t imagine putting a kid through the kind of hell he went through growing up. With a family like his, what chance has he got? He’s glad to escape to Colorado’s high mountains for the start of the competitive season. But he finds himself unable to fall into the old life. The party scene interferes with his training and he keeps thinking of Alyssa and the baby.

An injury, an unexpected visitor, and news from Jason combine to push him to the brink. The only thing scarier than life with Alyssa is life without her. It’s too late to bail now and there’s no place to bail to. Can Joey stomp the landing, or will he wipe out on the biggest hit of his life?

 

 

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Overamped is just about ready to go

124,177 words after edits. Still some cleanup and final spellcheck to go. Plus I have to write a blurb. But Overamped should be in the Amazon Breakthrough Novel Contest on Friday. Assuming they haven’t reached 10K entries before that.

yummy new recipe

We tried this recipe from Runner’s World tonight, and it was sensational. 

http://www.runnersworld.com/recipes/recipe-bean-bourguignon

I used bacon instead of pancetta, and some aging white zinfandel somebody brought to a Christmas party but otherwise followed the recipe, which is unusual for me 🙂 

I served it with fruit salad, which was good. Next time maybe I’ll try it with green salad and french bread. 

Website updates coming

Stay tuned for new layout, new header, new photos — even an author picture, maybe!